Heirloom Tomato, Peach, and Burrata Salad

Food

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Heirloom tomato, peach, and burrata salad

Ingredients:

• 3 Tbsp. extra-virgin olive oil
• 3 Tbsp. white wine vinegar
• 2 tsp. honey
• Kosher salt
• 3 ripe peaches, cut into wedges
• 2-3 large ripe heirloom tomatoes, sliced
• 1 8-oz. ball of burrata, torn into large pieces
• Generous handful of arugula, if desired
• Basil leaves, for serving
• Flaky sea salt

A few notes on making this:

• This makes perfect use of summer tomatoes and peaches. Their tart, juicy flavors pair perfectly with creamy burrata.
• Do not refrigerate tomatoes as it will ruin their flavor and texture.
• Add arugula for more substance, or grilled sourdough for tartines.

Directions:

• To make dressing, add olive oil, white wine vinegar, honey and 1-2 tsp kosher salt to a measuring cup or jam jar and whisk or shake vigorously to combine.
• Cut tomatoes and peaches into wedges and arrange on serving platter.
• Cut or tear burrata into pieces and place between peaches and tomatoes.
• Drizzle with dressing and sprinkle with flaky sea salt and basil leaves.
• Enjoy!